Robert-Mondavi-The-Estates-Oakville-Cabernet-Sauvignon-2019_bottle
Robert-Mondavi-The-Estates-Oakville-Cabernet-Sauvignon-2019

Robert Mondavi The Estates Oakville Cabernet Sauvignon 2019

Oakville, Napa Valley, California

Blend: 85% Cabernet Sauvignon, 6% Cabernet Franc, 6% Petit Verdot, 2% Malbec, 1% Merlot

750ML / 15.3% ABV

$90.00

Winemaker Notes

#6 Wine Spectator Top 100 of 2022

The 2019 The Estates Oakville Cabernet Sauvignon has aromas of blackberry, blueberry, plum, chocolate, nutmeg, and subtle oak with flavors of black plum, blackberry, blueberry, and fine, well-integrated tannins. Juicy with good acidity and a beautiful flow from entry to finish.

Blend: 85% Cabernet Sauvignon, 6% Cabernet Franc, 6% Petit Verdot, 2% Malbec, 1% Merlot

 

Critical Acclaim

WS92
Wine Spectator
Reserved in style, with a core of gently mulled black currant and blackberry fruit liberally laced with singed cedar, vanilla and tobacco leaf accents. Reveals a late tug of warm paving stone on the finish. Shows more of its Cabernet Franc edge in the end. Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Best from 2024 through 2032. 1,482 cases made.
JS93
James Suckling
Aromas of lead pencil, redcurrant, gravel, blackberry and sage. Full-bodied with silky tannins. Lovely depth and complexity here, with a wash of black fruit. Powerful, without being overdone. Delicious. Best after 2024.
RP93
Robert Parker’s Wine Advocate

Almost entirely from To Kalon (there’s 3% from the former Franciscan property), the 2019 Cabernet Sauvignon The Estates Oakville is composed of 85% Cabernet Sauvignon, 6% each Cabernet Franc and Petit Verdot, 2% Malbec and 1% Merlot. It’s a deeper, earthier wine than the Stags Leap version, with loam notes joining plum and dark chocolate. Full-bodied, plush and velvety, it finishes long, with softly dusty tannins. Best After 2023.

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